Chocolate Marshmallow Melt Cookies Delight

Follow our step-by-step guide on how to make Chocolate Marshmallow Melt Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your cookie sheets by either greasing them or lining them with foil for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, softened butter, baking soda, and baking powder until the mixture is smooth and well combined.

3. Step 3

   Next, introduce white sugar, brown sugar, eggs, and creamy peanut butter to the bowl, beating the ingredients until they reach a velvety consistency.

4. Step 4

   Gently fold in quick-cooking oats, semisweet chocolate chips, and miniature marshmallows, ensuring they are evenly distributed throughout the dough for delightful bites in every cookie.

5. Step 5

   On a plate, spread out flaked coconut, then scoop the cookie dough into 1-inch balls and flatten them slightly.

6. Step 6

   Press one side of each cookie into the coconut flakes, creating a delightful coating.

7. Step 7

   Arrange the cookies on your prepared sheets, leaving about 2 inches of space between each one to allow for spreading.

8. Step 8

   Bake in the preheated oven for approximately 10 minutes, or until the cookies turn a lovely light golden brown.

9. Step 9

   Once baked to perfection, transfer the cookies to wire racks to cool completely, filling your kitchen with an irresistible aroma that promises a sweet treat awaits.

10. Step 10

    Enjoy the delightful combination of flavors and textures in every bite!.