Chocolate Marshmallow Walnut Logs

Follow our step-by-step guide on how to make Chocolate Marshmallow Walnut Logs.

1. Step 1

   To start your delicious creation, grab a heavy saucepan and melt the butter along with the chocolate chips over medium heat.

2. Step 2

   Stir gently until the mixture transforms into a smooth and creamy delight.

3. Step 3

   Once it’s perfectly blended, take it off the heat and stir in a splash of vanilla extract for that extra touch of flavor.

4. Step 4

   Now, it’s time to add some fun! Gently fold in the miniature marshmallows and chopped walnuts, making sure everything is evenly mixed for a delightful crunch in every bite.

5. Step 5

   Next, prepare a large baking sheet by scattering about half of the flaked coconut evenly across it, creating a cozy bed for your chocolate logs.

6. Step 6

   Shape the chocolate mixture into two oblong logs and place them right on the coconut-covered baking sheet.

7. Step 7

   Don’t forget to use the remaining coconut to coat those logs thoroughly, giving them a beautiful, snowy finish.

8. Step 8

   Now, pop the baking sheet into the refrigerator and let the logs chill for about an hour, or until they’re nice and firm.

9. Step 9

   Once they’re set, take them out and slice the logs into 3/4-inch thick pieces.

10. Step 10

    Enjoy the delightful combination of chocolate, marshmallows, and walnuts in every bite!.