Chocolate Meringue Tart

Follow our step-by-step guide on how to make Chocolate Meringue Tart.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, separate the eggs, setting the whites aside for a delightful meringue.

3. Step 3

   In a medium saucepan, mix together the sugar, cocoa powder, and cornstarch, then gradually whisk in the milk until the mixture is smooth and velvety.

4. Step 4

   Place the saucepan over medium-high heat, stirring frequently until the concoction thickens and bubbles, which should take about 4 to 5 minutes.

5. Step 5

   Lower the heat to medium-low and continue stirring for an additional 2 minutes before removing it from the heat.

6. Step 6

   To temper the egg yolks, slowly pour about 1 cup of the hot chocolate mixture into the yolks while whisking vigorously to avoid any scrambling.

7. Step 7

   Once combined, return this yolk mixture to the saucepan and whisk it into the remaining filling.

8. Step 8

   Bring the saucepan back to medium heat, allowing the mixture to reach a gentle boil while stirring for another 2 minutes.

9. Step 9

   Remove from heat and stir in the fragrant vanilla extract, then pour this luscious filling into your pre-baked pie crust.

10. Step 10

    For the meringue, take the reserved egg whites and cream of tartar, beating them in a clean bowl until soft peaks form.

11. Step 11

    Gradually add the sugar, continuing to beat until you achieve stiff peaks that stand tall.

12. Step 12

    Spread the meringue generously over the hot chocolate filling, making sure it reaches the edges of the crust to prevent any shrinking during baking.

13. Step 13

    Finally, place the pie in the preheated oven and bake for 12 to 15 minutes, or until the meringue turns a beautiful golden brown, creating a stunning finish to your dessert.

14. Step 14

    Enjoy the sweet aroma and the anticipation of a delicious slice!.