Mint Chocolate Crinkle Cookies

Follow our step-by-step guide on how to make Mint Chocolate Crinkle Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare several cookie sheets by lining them with Reynolds® Parchment Paper, setting them aside for later use.

3. Step 3

   In a spacious mixing bowl, blend together granulated sugar, eggs, melted chocolate, shortening, baking powder, and a splash of peppermint extract.

4. Step 4

   Use an electric mixer on medium speed to whip the ingredients into a harmonious mixture.

5. Step 5

   Gradually incorporate all-purpose flour, mixing until the dough is well combined.

6. Step 6

   If needed, a wooden spoon can help bring together any stray flour.

7. Step 7

   Once your dough is ready, cover it and let it chill in the refrigerator for anywhere between 2 to 24 hours, allowing it to firm up for easier handling.

8. Step 8

   After chilling, take the dough and shape it into delightful 1-inch balls.

9. Step 9

   Roll each ball generously in powdered sugar, ensuring they are fully coated, then arrange them 2 inches apart on your prepared cookie sheets.

10. Step 10

    Slide the trays into the preheated oven and bake for approximately 9 minutes, or until the edges are just set, creating a perfect balance of chewy and soft.

11. Step 11

    Once baked, allow the cookies to cool on the parchment paper for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma and the sweet anticipation of your freshly baked cookies!.