Mint Chocolate Crinkle Cookies

Follow our step-by-step guide on how to make Mint Chocolate Crinkle Cookies.

1. Step 1

   In a spacious mixing bowl, blend together granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract.

2. Step 2

   Use an electric mixer on medium speed to achieve a smooth mixture, making sure to scrape down the bowl's sides as necessary.

3. Step 3

   Gradually incorporate as much flour as you can with the mixer, then switch to a wooden spoon to fold in any remaining flour until the dough is fully combined.

4. Step 4

   Cover the dough and let it chill in the refrigerator for 2 to 24 hours, allowing it to firm up for easier handling.

5. Step 5

   When you're ready to bake, preheat your oven to 375°F (190°C) and line your cookie sheets with Reynolds Parchment Paper.

6. Step 6

   Shape the chilled dough into 1-inch balls, rolling each one in powdered sugar until completely coated.

7. Step 7

   Arrange the balls on the prepared cookie sheets, leaving about 2 inches of space between them.

8. Step 8

   Bake in the preheated oven for approximately 9 minutes, or until the edges are just set.

9. Step 9

   Once baked, carefully transfer the cookies on the parchment paper to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the sweet anticipation as these treats come to life!.