Ethan Oconnell
@ethoco
Chocolate Mint Marble Cookies
Delight in the rich flavors of chocolate and mint with these beautifully marbled cookies. Perfectly soft and chewy, these cookies are a festive treat for any occasion, combining the refreshing taste of peppermint with the indulgence of cocoa. Ideal for holiday gatherings or a sweet snack any time of year!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time13 min.
- Total time38 min.
- Servings18
Ingredients
- 1 3/4 cups
- 3/4 cup
- 4 ounces
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1
- 2 1/2 cups, divided
- 8 drops (Optional)
- 2/3 cup
- 1/2 cup, for rolling
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Mint Marble Cookies.
Step 1
Begin by preheating your oven to a cozy 350Β°F (175Β°C) and prepare a baking sheet with a silicone mat or parchment paper for easy cleanup.
Step 2
In a spacious mixing bowl, blend together 1 3/4 cups of sugar, softened butter, cream cheese, baking powder, salt, peppermint extract, and vanilla extract.
Step 3
Use a mixer to whip these ingredients into a creamy delight, taking about 2 to 3 minutes to achieve a smooth consistency.
Step 4
Next, introduce an egg to the mixture, ensuring itβs fully incorporated for that perfect texture.
Step 5
Gradually fold in 2 cups of all-purpose flour at a low speed until just combined; the dough will be delightfully soft.
Step 6
Now, divide the dough into two equal portions.
Step 7
Transfer one half to a separate bowl, and if you wish, add green food coloring and the remaining 1/2 cup of flour to this portion.
Step 8
In the other half, mix in cocoa powder for a rich chocolate flavor.
Step 9
Prepare a small bowl with 1/2 cup of sugar for rolling the cookies.
Step 10
Take about 1 teaspoon of the green dough and roll it into a tiny ball, then do the same with the chocolate dough.
Step 11
To create each cookie, line up four small balls in a row, alternating colors: green, chocolate, green, chocolate.
Step 12
Gently press the balls together and roll them into a larger ball.
Step 13
Roll this larger ball in the sugar and place it on your prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Step 14
Bake these colorful treats in your preheated oven for 13 to 15 minutes, or until the edges begin to turn a lovely golden brown.
Step 15
Once baked, let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 16
Enjoy the delightful blend of flavors and the festive colors that make these cookies a perfect treat for any occasion!.