Chocolate Mud and Worms Dessert

Follow our step-by-step guide on how to make Chocolate Mud and Worms Dessert.

1. Step 1

   Begin by placing the chocolate cream-filled sandwich cookies into a resealable plastic bag.

2. Step 2

   Use a rolling pin to crush them until they transform into fine crumbs, reminiscent of rich soil.

3. Step 3

   In a mixing bowl, blend the instant chocolate pudding mix with 2 cups of milk, stirring vigorously for about 2 minutes until the mixture thickens to a luscious consistency.

4. Step 4

   In a serving bowl, create a delightful base by sprinkling one-third of the crushed cookie crumbs at the bottom.

5. Step 5

   Gently spoon the velvety chocolate pudding over the crumbs, smoothing the surface with a spatula for an even finish.

6. Step 6

   Next, generously sprinkle the remaining cookie crumbs on top, crafting a dirt-like appearance that adds to the charm.

7. Step 7

   For a whimsical touch, insert gummy worms halfway into the cookie crumbs, making it seem as if they are playfully wriggling through the mud.

8. Step 8

   Finally, let your dessert chill in the refrigerator until you're ready to serve, allowing the flavors to meld and the excitement to build.

9. Step 9

   Enjoy this fun and delicious treat that’s sure to delight both kids and adults alike!.