Chocolate Oaties with Coconut Oil Delight

Follow our step-by-step guide on how to make Chocolate Oaties with Coconut Oil Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious cookies.

2. Step 2

   In a medium saucepan, gently melt together the butter and coconut oil over medium-low heat, stirring for about 2 to 3 minutes until everything is beautifully combined.

3. Step 3

   Once melted, take it off the heat and let it cool for a moment—this will help keep your cookies from spreading too much.

4. Step 4

   While the butter and oil are cooling, grab a mixing bowl and whisk together 3/4 cup of brown sugar, an extra tablespoon of brown sugar, white sugar, eggs, and a splash of vanilla extract.

5. Step 5

   Mix until everything is well blended and smooth, creating a sweet base for your cookies.

6. Step 6

   In another bowl, combine the flour, baking soda, and a pinch of salt.

7. Step 7

   Gradually add this dry mixture to your egg mixture, stirring gently until it’s all incorporated.

8. Step 8

   Now comes the fun part! Fold in the oats and dark chocolate chips, ensuring they’re evenly distributed throughout the dough for that perfect bite of chocolate in every cookie.

9. Step 9

   Next, using a heaping tablespoon, scoop out the cookie dough and roll it into balls.

10. Step 10

    Place them on ungreased cookie sheets, making sure to leave about 2 inches of space between each ball—this will give them room to spread and become perfectly chewy.

11. Step 11

    Pop the cookie sheets into your preheated oven and bake for about 12 minutes, or until the edges are set and just starting to turn golden.

12. Step 12

    The aroma will be irresistible! Once they’re done, let the cookies cool on the sheets for about 2 minutes.

13. Step 13

    This little resting time helps them firm up before you transfer them to wire racks to cool completely.

14. Step 14

    Enjoy the delightful process and the delicious results of your baking adventure!.