Chocolate Oat Cookies

Follow our step-by-step guide on how to make Chocolate Oat Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a spacious bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and a hint of cinnamon.

3. Step 3

   Stir it well and set this dry mixture aside for now.

4. Step 4

   In another large bowl, grab your electric mixer and beat together the margarine, brown sugar, and white sugar until the mixture becomes light and fluffy—this is where the magic begins! Once it’s nice and airy, add in the egg and a splash of vanilla extract, mixing until everything is beautifully combined.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually stir in the flour mixture with a wooden spoon, being careful not to overmix.

7. Step 7

   Once just combined, gently fold in the rolled oats and chocolate chips, ensuring they’re evenly distributed throughout the dough.

8. Step 8

   Now comes the fun part! Drop generous spoonfuls of the dough onto your prepared cookie sheets, making sure to space them about 2 inches apart to give them room to spread.

9. Step 9

   Pop those sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible! Once they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful process and the sweet rewards of your baking adventure!.