Ronald Rowe
@ronaldr
Chocolate Oatmeal Cream Pies
Deliciously soft and chewy oatmeal cookies filled with a creamy chocolate filling, perfect for dessert or a sweet snack.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:3
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings24
Ingredients
- 3/4 cup, softened
- 3/4 cup
- 1/2 cup
- 1
- 1 tablespoon
- 1 teaspoon
- 1 1/2 cups
- 3/4 cup
- 2 tablespoons, sifted
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Oatmeal Cream Pies.
Step 1
In a spacious mixing bowl, blend softened butter with light brown sugar and white sugar.
Step 2
Use an electric mixer on medium speed to whip the mixture until it transforms into a smooth, creamy delight, taking about 3 to 5 minutes.
Step 3
Next, introduce an egg, a tablespoon of milk, and a teaspoon of vanilla extract to the buttery concoction, mixing until everything is harmoniously combined.
Step 4
In a separate bowl, whisk together quick-cooking oats, all-purpose flour, cocoa powder, ground cinnamon, baking soda, baking powder, and kosher salt.
Step 5
Gradually incorporate the dry ingredients into the creamed butter mixture, mixing on low speed just until combined.
Step 6
With a gentle touch, fold in mini chocolate chips using a rubber spatula.
Step 7
Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least an hour, allowing it to firm up for easy scooping.
Step 8
Preheat your oven to 375ยฐF (190ยฐC) and prepare two baking sheets by lining them with parchment paper.
Step 9
Using a small cookie scoop, drop rounded balls of dough onto the prepared sheets, ensuring they are spaced about 2 inches apart.
Step 10
Bake in the preheated oven for approximately 10 minutes, or until the cookies achieve a golden brown hue.
Step 11
Allow them to rest on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 12
For the luscious filling, combine cream cheese and vegetable shortening in a bowl, beating with an electric mixer until smooth.
Step 13
Add marshmallow cream, 2 teaspoons of milk, and 1/2 teaspoon of vanilla extract, mixing until well blended.
Step 14
Gradually incorporate confectioners' sugar, adding 1/4 cup at a time, until the filling reaches a thick, spreadable consistency.
Step 15
To assemble your delightful cookie sandwiches, scoop a generous amount of filling onto the flat side of one cookie, then press another cookie on top to create a delicious sandwich.
Step 16
Repeat this process with the remaining cookies and filling, and enjoy the sweet satisfaction of your homemade treats.