Chocolate Orange Bread Pudding

Follow our step-by-step guide on how to make Chocolate Orange Bread Pudding.

1. Step 1

   Start by mixing the white sugar and brown sugar together in a small bowl. This sweet blend will be the foundation of your pudding's flavor.

2. Step 2

   In a separate mixing bowl, take half of your sugar mixture and combine it with the softened butter, grated orange zest, orange juice, and ground cinnamon. This fragrant mixture will add a delightful citrusy note to your bread pudding.

3. Step 3

   Spread this buttery mixture generously on one side of each slice of bread. Then, cut each slice in half diagonally to create triangles. Arrange these triangles in an 8x8 inch baking dish, overlapping them with the buttered side facing down. This layering will create a beautiful texture in your pudding.

4. Step 4

   Next, in a blender, combine the remaining sugar mixture, grated dark chocolate, milk, heavy cream, and eggs. Blend until everything is thoroughly mixed and smooth. This rich chocolate mixture will soak into the bread, infusing it with flavor.

5. Step 5

   Pour the chocolate mixture evenly over the arranged bread triangles, ensuring every piece is well-coated. Cover the dish and let it chill in the refrigerator for about an hour. This step allows the bread to absorb all those delicious flavors.

6. Step 6

   While your pudding is soaking, preheat your oven to 350 degrees F (175 degrees C).

7. Step 7

   Once the hour is up, it's time to bake! Place your dish in the oven and let it bake for 30 to 40 minutes, or until the top is golden brown and the pudding is set. The aroma will be irresistible!

8. Step 8

   Once baked, allow it to cool slightly before serving. Enjoy your Chocolate Orange Bread Pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.