Chocolate Peanut Butter Balls

Follow our step-by-step guide on how to make Chocolate Peanut Butter Balls.

1. Step 1

   To create delicious peanut butter balls, start by gathering a large mixing bowl and combining creamy peanut butter, softened butter, confectioners' sugar, and graham cracker crumbs.

2. Step 2

   Mix these ingredients together until you achieve a smooth and well-blended consistency that will make your taste buds tingle with anticipation.

3. Step 3

   Once your mixture is ready, shape it into delightful 1-inch balls and place them on a baking sheet.

4. Step 4

   Pop the baking sheet into the freezer for about 15 to 30 minutes, allowing the balls to firm up nicely—this step is crucial for that perfect bite! While your peanut butter balls are chilling, it’s time to prepare the luscious chocolate coating.

5. Step 5

   Set up a double boiler over simmering water and add semisweet chocolate chips along with a bit of shortening.

6. Step 6

   Stir the mixture frequently, watching as it transforms into a silky, melted chocolate goodness—this should take around 5 minutes.

7. Step 7

   Once your peanut butter balls are firm and ready for their chocolate bath, take them out of the freezer.

8. Step 8

   Grab a toothpick and dip each ball into the melted chocolate, ensuring they are completely coated in that rich, velvety chocolate.

9. Step 9

   Let any excess chocolate drip off before placing the coated balls on a cookie sheet lined with waxed paper.

10. Step 10

    Continue this delightful dipping process until all your peanut butter balls are beautifully coated in chocolate.

11. Step 11

    Now, all that’s left to do is let them cool until the chocolate hardens, creating a perfect treat that’s sure to impress.

12. Step 12

    Enjoy the sweet rewards of your hard work!.