Chocolate Peanut Butter Blossoms

Follow our step-by-step guide on how to make Chocolate Peanut Butter Blossoms.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two cookie sheets with Reynolds® Parchment Paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine shortening and peanut butter, beating them together with an electric mixer on medium speed for about half a minute until creamy.

3. Step 3

   Next, introduce brown sugar, baking powder, and baking soda to the mix, blending thoroughly while scraping down the bowl's sides as necessary.

4. Step 4

   Now, add in the egg, milk, and a splash of vanilla extract, stirring until the mixture is harmoniously combined.

5. Step 5

   Gradually fold in all-purpose flour and cocoa powder, mixing until a cohesive dough forms; a wooden spoon may come in handy for this final touch.

6. Step 6

   In a separate small bowl, pour in granulated sugar.

7. Step 7

   Shape the dough into 1-inch balls and roll each one in the sugar, ensuring a delightful coating.

8. Step 8

   Place the sugar-encrusted dough balls on your prepared cookie sheets, leaving about 2 inches of space between them for expansion.

9. Step 9

   Slide the sheets into the preheated oven and bake for 10 to 12 minutes, or until the edges are just firm.

10. Step 10

    Once out of the oven, gently press a dark chocolate kiss into the center of each warm cookie, allowing it to melt slightly.

11. Step 11

    Finally, let the cookies cool completely on a wire rack, filling your kitchen with an irresistible aroma that promises sweet satisfaction.

12. Step 12

    Enjoy your delicious creations!.