Chocolate Peanut Butter Brownie Mallow Bars

Follow our step-by-step guide on how to make Chocolate Peanut Butter Brownie Mallow Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your brownies come out easily.

2. Step 2

   In a large mixing bowl, combine the brownie mix with vegetable oil, water, and eggs.

3. Step 3

   Stir everything together until the batter is smooth and luscious, then pour it into your prepared baking dish, spreading it out evenly to create a perfect base.

4. Step 4

   Pop the dish into the preheated oven and let it bake for about 28 to 30 minutes.

5. Step 5

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your brownies are just right.

6. Step 6

   Once baked, take them out of the oven and sprinkle miniature marshmallows generously over the top.

7. Step 7

   Return the dish to the oven for an additional 3 minutes, allowing the marshmallows to melt slightly and create a gooey topping.

8. Step 8

   After this, let the brownies cool completely in the pan, filling your kitchen with that irresistible aroma.

9. Step 9

   While they cool, grab a saucepan and set it over low heat.

10. Step 10

    Add semisweet chocolate chips, peanut butter, and butter, stirring continuously until the mixture is silky smooth and well combined.

11. Step 11

    Once melted, remove it from the heat and gently fold in crispy rice cereal, ensuring every piece is coated in that delicious chocolate-peanut butter goodness.

12. Step 12

    Now, spread this delightful mixture over your cooled brownies, using a spatula to smooth it out evenly.

13. Step 13

    For the final touch, refrigerate the bars until they firm up nicely.

14. Step 14

    Once set, slice them into squares and get ready to enjoy a treat that’s sure to impress!.