Chocolate Peanut Butter Delight Cookies

Follow our step-by-step guide on how to make Chocolate Peanut Butter Delight Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious cookies!

2. Step 2

   In a large mixing bowl, combine the softened butter, vegetable shortening, granulated sugar, and brown sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy. This is where the magic begins!

3. Step 3

   Next, add the first egg to the butter mixture and beat it in until it's fully blended. Then, introduce the second egg along with the vanilla extract, mixing until everything is well combined. The aroma will be heavenly!

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, cocoa powder, and salt. This dry mixture is essential for giving your cookies the right texture and flavor.

5. Step 5

   Gradually mix the dry ingredients into the wet mixture, stirring just until everything is incorporated. Be careful not to overmix; we want those cookies to be soft and chewy!

6. Step 6

   Now, it's time to fold in the peanut butter chips. Gently mix them in until they're evenly distributed throughout the dough. You want every bite to be a delightful surprise!

7. Step 7

   Using a spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, making sure to leave about 2 inches of space between each cookie. They will spread a little while baking, so give them room to breathe!

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 8 minutes, or until the cookies are set. Keep an eye on them; you want them to be soft in the center but slightly firm around the edges. Once done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.