Debra Cox
@dcbaker65
Chocolate Peanut Butter Frozen Bananas
Indulge in these delicious Chocolate Peanut Butter Frozen Bananas, a perfect treat for hot days! Creamy peanut butter and rich chocolate coating make these frozen bananas a delightful snack or dessert. Easy to make and fun to eat, they are sure to please both kids and adults alike!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 4, peeled and halved horizontally
- 8
- 1/3 cup
- 1 (8 ounce) package, chopped
- 1/2 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Peanut Butter Frozen Bananas.
Step 1
Begin by inserting an ice pop stick into the cut end of each banana half, transforming them into delightful frozen treats.
Step 2
Arrange these banana halves on a baking sheet lined with wax paper and place them in the freezer until they are solid, which should take about two hours.
Step 3
Once the bananas are frozen to perfection, take them out and generously spread a layer of creamy peanut butter over each half.
Step 4
Return the peanut butter-coated bananas to the freezer for an additional 30 to 45 minutes, allowing the peanut butter to set.
Step 5
Meanwhile, melt the chopped chocolate in a double boiler over gently simmering water, stirring frequently to avoid scorching.
Step 6
Once the chocolate is smooth and velvety, dip each frozen banana into the melted chocolate, using a spoon to ensure they are completely coated.
Step 7
For an extra crunch, roll the chocolate-covered bananas in chopped peanuts before placing them back on the wax paper-lined baking sheet.
Step 8
Finally, return the bananas to the freezer until the chocolate hardens, which should take about 1 to 2 hours.
Step 9
Enjoy these indulgent treats as a perfect blend of creamy, crunchy, and chocolaty goodness!.