Chocolate Peanut Butter Fudge

Follow our step-by-step guide on how to make Chocolate Peanut Butter Fudge.

1. Step 1

   To start your delicious fudge adventure, grab a 9x13-inch baking pan and line it with parchment paper.

2. Step 2

   This little trick will make it super easy to lift out your fudge later.

3. Step 3

   Next, take a microwave-safe bowl and add your semisweet chocolate chips.

4. Step 4

   Pop it in the microwave, heating in 15-second bursts.

5. Step 5

   Give it a stir after each interval until it’s silky smooth—this should take about 1 to 3 minutes.

6. Step 6

   Once your chocolate is melted, stir in the peanut butter until the mixture is creamy and well blended.

7. Step 7

   Now, it’s time to add the sweetened condensed milk.

8. Step 8

   Pour it into your chocolate-peanut butter blend and mix until everything is fully combined and luscious.

9. Step 9

   Carefully pour this rich fudge mixture into your prepared baking pan, spreading it out evenly.

10. Step 10

    To ensure it sets perfectly, use the back of a spoon or place a plastic bag over your hand to press the fudge firmly into the pan.

11. Step 11

    Now, let the magic happen! Refrigerate your fudge for 2 to 4 hours, or until it feels firm to the touch.

12. Step 12

    Once it’s set, gently lift the fudge out of the pan using the parchment paper.

13. Step 13

    Cut it into delightful squares and store them in an airtight container to keep them fresh and ready for snacking.

14. Step 14

    Enjoy every bite of your homemade fudge!.