Tara Leach
@tarale
Chocolate Peanut Clusters
Delicious and easy-to-make chocolate peanut clusters that combine the rich flavors of semi-sweet chocolate and peanut butter with crunchy peanuts. Perfect for a sweet treat or a party snack!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings36
Ingredients
- 12 ounces
- 12 ounces
- 12 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Peanut Clusters.
Step 1
Begin by assembling your ingredients: semi-sweet chocolate chips, peanut butter chips, and crunchy peanuts.
Step 2
In a double boiler, melt the semi-sweet chocolate chips and peanut butter chips together.
Step 3
Set the top part of the double boiler over gently simmering water, stirring frequently with a rubber spatula to ensure even melting and to prevent any scorching.
Step 4
This process should take about five minutes until the mixture is smooth and creamy.
Step 5
Once fully melted, take it off the heat and fold in the peanuts, ensuring they are generously coated in the luscious chocolate-peanut butter blend.
Step 6
Next, use a teaspoon to scoop out dollops of the mixture and place them on a baking sheet lined with waxed paper, making sure to leave enough space between each cluster.
Step 7
Finally, pop the baking sheet into the refrigerator for 30 to 45 minutes, allowing the clusters to firm up and set perfectly.
Step 8
Enjoy the delightful combination of flavors and textures in every bite!.