Chocolate Pecan Cookies

Follow our step-by-step guide on how to make Chocolate Pecan Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, whisk together all-purpose flour and baking soda, then set this aside for later.

3. Step 3

   In a separate bowl, grab your electric mixer and cream together the butter, white sugar, brown sugar, and a splash of vanilla extract until the mixture is light and airy, reminiscent of fluffy clouds.

4. Step 4

   Next, introduce an egg to this buttery blend, mixing it in thoroughly with a wooden spoon to ensure a harmonious combination.

5. Step 5

   Gradually incorporate the flour mixture, stirring until everything is beautifully unified.

6. Step 6

   Now, it’s time to fold in the delightful semisweet chocolate chips, crunchy chopped pecans, and creamy white chocolate, ensuring they are evenly dispersed throughout the dough.

7. Step 7

   Scoop rounded teaspoonfuls of this luscious dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop to allow for spreading.

8. Step 8

   Slide the sheets into your preheated oven and bake for approximately 12 minutes, or until the cookies turn a lovely golden brown.

9. Step 9

   Once baked, let them cool on the sheets for a few minutes before transferring them to wire racks, where they can cool completely and await your eager taste buds.

10. Step 10

    Enjoy the sweet aroma and the joy of homemade cookies!.