Sophie Baker
@SophieCooks
Chocolate-Pecan Muffins with Rich Chocolate Sauce
Delight in these moist and fluffy chocolate-pecan muffins, topped with a luscious chocolate sauce and a candied pecan. Perfect for breakfast or as a sweet snack, these muffins are sure to satisfy your chocolate cravings!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings18
Ingredients
- 2 cups
- 1 1/4 cups
- 1/2 cup
- 1/4 cup
- 2
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 18 pieces
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate-Pecan Muffins with Rich Chocolate Sauce.
Step 1
Preheat your oven to 350°F (175°C) and prepare 18 muffin cups by greasing them or lining them with paper liners.
Step 2
In a large mixing bowl, combine the flour, sugar, softened butter, milk, eggs, vanilla extract, baking soda, and salt. Mix with a rubber spatula until the ingredients are well combined and smooth.
Step 3
In a microwave-safe bowl, combine the chocolate chips, milk, and vanilla extract. Microwave for about 30 seconds, then stir until the mixture is melted and forms a thick chocolate sauce. Fold this chocolate sauce into the flour mixture until fully incorporated and the batter is a light brown color.
Step 4
Spoon the batter into the prepared muffin cups, filling each about halfway to three-quarters full. Top each muffin with a candied pecan.
Step 5
Bake in the preheated oven for 25 to 30 minutes, or until the tops spring back when lightly pressed. Allow to cool slightly before serving.