Chocolate Pecan Pumpkin Loaf

Follow our step-by-step guide on how to make Chocolate Pecan Pumpkin Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing two 8x4 inch loaf pans to ensure your delicious bread slides out easily later.

2. Step 2

   In a large mixing bowl, take a moment to sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

3. Step 3

   This step not only combines the ingredients but also adds a little air, making your bread light and fluffy.

4. Step 4

   In another bowl, grab your canned pumpkin and mash it up until it’s smooth.

5. Step 5

   Then, mix in the sugar, vegetable oil, and beaten eggs, creating a lovely, velvety mixture.

6. Step 6

   Now, it’s time to bring the two mixtures together.

7. Step 7

   Gradually add the dry ingredients to the pumpkin blend, stirring gently until just combined.

8. Step 8

   Remember, a little lumpiness is perfectly fine—overmixing can lead to a dense loaf.

9. Step 9

   Next, using a rubber spatula, fold in the chopped pecans and miniature chocolate chips, ensuring they’re evenly distributed throughout the batter for delightful bites of crunch and sweetness.

10. Step 10

    Carefully pour the batter into your prepared loaf pans, filling them about three-quarters full to allow room for rising.

11. Step 11

    Place the pans in your preheated oven and bake for 20 to 25 minutes.

12. Step 12

    You’ll know it’s ready when the bread has risen beautifully and a toothpick inserted into the center comes out clean.

13. Step 13

    Once baked to perfection, let the bread cool in the pans for about 10 minutes.

14. Step 14

    This is the perfect time to savor the warm, inviting aroma wafting through your kitchen.

15. Step 15

    After that, gently transfer the loaves to a wire rack to cool completely.

16. Step 16

    Enjoy the anticipation as you wait to slice into your homemade pumpkin bread!.