Katie Hill
@kathill
Chocolate Peppermint Bark Cookies Delight
Delight in the festive flavors of these Chocolate Peppermint Bark Cookies, featuring rich cocoa, crunchy pecans, and a refreshing hint of peppermint. Perfect for holiday gatherings or as a sweet treat any time of year!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings32
Ingredients
- 2 cups
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1 cup
- 1 cup
- 1/2 cup
- 2
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
- 3/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Peppermint Bark Cookies Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get two baking sheets ready by lining them with parchment paper.
Step 2
In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
Whisk these dry ingredients together until they’re well blended, creating a rich base for your cookies.
Step 4
Now, in a larger bowl, take your softened butter and mix it with dark brown sugar and white sugar using an electric mixer.
Step 5
Beat them together until the mixture becomes light and fluffy, filling your kitchen with a delightful aroma.
Step 6
Next, add in the eggs, vanilla extract, and peppermint extract, mixing until everything is beautifully combined.
Step 7
Gradually incorporate half of your dry mixture into the wet ingredients, stirring gently until just combined.
Step 8
Then, add the rest of the dry ingredients and mix until everything is fully incorporated.
Step 9
Now comes the fun part—gently fold in the chopped peppermint bark, pecans, and crushed candy canes, ensuring they’re evenly distributed throughout the dough for that festive crunch.
Step 10
Using a tablespoon, scoop out balls of dough and place them about 1.
Step 11
5 inches apart on your prepared baking sheets, giving them room to spread as they bake.
Step 12
Pop the sheets into your preheated oven and let them bake for 10 to 15 minutes, or until the tops of the cookies are just set, creating a perfect chewy texture.
Step 13
Once they’re done, let the cookies cool on the baking sheets for at least 5 minutes.
Step 14
This step is crucial, as it allows them to firm up a bit before you transfer them to a wire rack to cool completely.
Step 15
Enjoy the delightful process and the sweet aroma wafting through your home as you create these delicious treats!.