Samantha Cross
@sa_cr
Chocolate Pudding in a Mug
A quick and easy chocolate pudding made in a mug, perfect for satisfying your sweet tooth in just a few minutes. This rich and creamy dessert is made with simple ingredients and is ready in no time!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings1
Ingredients
- 1/2 cup
- 1/2 (1 ounce) square
- 2 teaspoons
- 1 tablespoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Pudding in a Mug.
Step 1
Start by selecting a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
Step 2
Pour in the milk and add the semisweet baking chocolate.
Step 3
Pop it in the microwave on High for 60 to 90 seconds, just until the mixture is steaming but not boiling.
Step 4
Give it a good stir to ensure the chocolate melts smoothly into the milk.
Step 5
In a separate small bowl, whisk together the cornstarch, sugar, and salt.
Step 6
Gradually incorporate this dry mixture into the warm chocolate milk, blending until fully combined.
Step 7
Return the mug to the microwave and heat on High for another 30 seconds.
Step 8
Stir again, then continue heating in 15-second intervals until the pudding thickens and starts to bubble gently.
Step 9
Enjoy the rich, velvety texture of your homemade chocolate pudding, a delightful treat that warms the soul.