Chocolate Pudding Poke Cake

Follow our step-by-step guide on how to make Chocolate Pudding Poke Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a 9x13-inch baking dish with cooking spray to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend together the yellow cake mix, water, eggs, and vegetable oil.

3. Step 3

   Use an electric mixer on low speed to combine the ingredients for about 30 seconds until just moistened, then elevate the speed to medium and mix for an additional 2 minutes until the batter is smooth and well incorporated.

4. Step 4

   Pour the luscious batter into your prepared baking dish and slide it into the preheated oven, baking for 21 to 25 minutes.

5. Step 5

   Keep an eye on it, and when a toothpick inserted into the center comes out clean, it’s time to take it out.

6. Step 6

   As soon as the cake is out of the oven, grab a wooden spoon and gently poke holes all over the surface, about 1 inch apart, ensuring they reach the bottom of the dish to allow for maximum flavor infusion.

7. Step 7

   In another large bowl, whisk together the instant chocolate pudding and confectioners' sugar, then gradually add the milk while mixing on low speed for 1 minute, being careful not to overmix.

8. Step 8

   Pour half of this rich pudding mixture over the warm cake, letting it seep into the holes for a delightful surprise.

9. Step 9

   Allow the remaining pudding to sit at room temperature until it thickens slightly, then spread it evenly over the top of the cake for a smooth finish.

10. Step 10

    Chill your creation in the refrigerator for at least 1 hour before serving, allowing the flavors to meld beautifully.

11. Step 11

    Any leftovers can be stored in the fridge, but trust me, they won’t last long! Enjoy this decadent treat that’s sure to impress at any gathering.