Tara James
@taraj
Chocolate Pudding Pops
Delight in these creamy and rich chocolate pudding pops, perfect for a refreshing treat on a hot day. Made with simple ingredients, they are easy to prepare and sure to please both kids and adults alike.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 2 cups
- 1/2 cup
- 1 (3.5 ounce) package
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Pudding Pops.
Step 1
Begin by gathering a mixing bowl and combining the milk, evaporated milk, instant chocolate pudding mix, and sugar.
Step 2
Whisk the ingredients together until the mixture is velvety smooth and fully blended.
Step 3
Next, carefully pour the luscious pudding mixture into your ice pop molds, ensuring each mold is filled to the brim.
Step 4
Once filled, place the molds in the freezer and let them chill for approximately three hours, or until they are completely frozen and ready to delight your taste buds.
Step 5
Enjoy the anticipation as you await your delicious chocolate pops!.