Mrs Jayne Rowley
@deliciousbutterflymrs
Chocolate Puff Pastry Clouds
Delightful chocolate-filled puff pastry squares that are light, airy, and perfect for any occasion. These Chocolate Puff Pastry Clouds are easy to make and will impress your guests with their rich chocolate flavor and fluffy texture.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time60 min.
- Cook time15 min.
- Total time75 min.
- Servings24
Ingredients
- 1 (17.3 ounce) package, thawed
- 1 cup
- 1 (3.9 ounce) package
- 1/2 (8 ounce) container, thawed
- 1 tablespoon, for dusting
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Puff Pastry Clouds.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, take your thawed puff pastry sheets and lay them out on a lightly floured surface.
Step 3
Unfold them gently, and then cut each sheet along the fold marks into three strips.
Step 4
Next, slice each strip into four squares, giving you a delightful total of 12 pastry squares per sheet.
Step 5
Arrange these little squares on a baking sheet, ready for their moment in the oven.
Step 6
Once your oven is preheated, pop the baking sheet inside and let the pastry squares bake for about 15 minutes, or until they turn a beautiful golden brown.
Step 7
When they’re done, transfer them to a wire rack to cool completely—this is the perfect time to enjoy the delicious aroma wafting through your kitchen.
Step 8
While the pastries cool, let’s whip up a luscious chocolate mousse.
Step 9
In a mixing bowl, combine low-fat milk with instant chocolate pudding mix.
Step 10
Whisk them together until the mixture is thick and smooth, which should take about a minute.
Step 11
After that, let it sit for an additional three minutes to thicken up even more.
Step 12
Now, it’s time to add some fluff! Gently fold in the thawed whipped topping into your chocolate pudding mixture until everything is beautifully combined.
Step 13
For a fun twist, transfer this rich chocolate mousse into a pastry bag fitted with a medium tip.
Step 14
Once your pastry squares have cooled, take a butter knife or your finger and carefully open one corner of each square to create a small pocket.
Step 15
Pipe about a tablespoon of that decadent chocolate mousse into each pastry pocket, letting a little bit peek out for an inviting touch.
Step 16
To finish off your delightful treats, lightly dust the filled pastry squares with confectioners' sugar just before serving.
Step 17
These sweet bites are sure to impress your family and friends, making any occasion feel special.
Step 18
Enjoy every delicious moment!.