Chocolate Pumpkin Cookies with Chips

Follow our step-by-step guide on how to make Chocolate Pumpkin Cookies with Chips.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together the white sugar and softened butter until the mixture transforms into a smooth, fluffy delight.

3. Step 3

   Introduce the egg, mixing until it’s fully incorporated and the batter is creamy.

4. Step 4

   In a separate bowl, combine all-purpose flour, cocoa powder, salt, and baking soda, whisking them together to create a dry blend.

5. Step 5

   Gradually fold this dry mixture into the wet ingredients, ensuring each addition is well mixed before adding more.

6. Step 6

   Next, stir in the aromatic vanilla and almond extracts, allowing the flavors to meld beautifully.

7. Step 7

   Gently incorporate the pumpkin spice baking morsels, ensuring they are evenly distributed throughout the dough for that perfect seasonal touch.

8. Step 8

   Using a teaspoon, scoop out portions of the dough and place them on an ungreased cookie sheet, pressing a few extra pumpkin morsels into the tops for an eye-catching finish.

9. Step 9

   Slide the cookie sheet into your preheated oven and bake for approximately 7 minutes, or until the edges turn golden and the centers remain soft and chewy.

10. Step 10

    Once baked, remove the cookies from the oven and let them cool on a rack, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting a taste.

11. Step 11

    Enjoy the delightful fusion of flavors in every bite!.