Gail Williams
@gailrisewilliams
Chocolate Pumpkin Cupcakes Delight
Deliciously moist and rich chocolate pumpkin cupcakes, perfect for fall or any occasion. These cupcakes combine the flavors of chocolate and pumpkin for a delightful treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 2 cups
- 1 3/4 cups
- 1/3 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 2
- 1 cup
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Pumpkin Cupcakes Delight.
Step 1
Preheat your oven to 350°F (175°C) and line two 12-cup muffin tins with paper liners.
Step 2
In a large mixing bowl, combine the white sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix briefly until well combined.
Step 3
Add the pumpkin puree, milk, canola oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth.
Step 4
Carefully stir in the boiling water until just blended. The batter will be thin, but that's okay!
Step 5
Spoon the batter into the prepared muffin cups, filling each one almost to the top.
Step 6
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Allow the cupcakes to cool in the tins for about 10 minutes before transferring them to wire racks to cool completely.