Chocolate Raspberry Crepes

Follow our step-by-step guide on how to make Chocolate Raspberry Crepes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together softened cream cheese, chocolate-hazelnut spread, mixed berry cream cheese, milk, and a splash of vanilla extract until the mixture is smooth and creamy.

3. Step 3

   Set aside a shallow bowl filled with melted butter, and in another shallow bowl, combine sugar and ground cinnamon for a delightful coating.

4. Step 4

   Take your slices of bread and gently flatten them on a clean surface.

5. Step 5

   Generously spread the luscious cream cheese mixture over each slice, then carefully roll them up, ensuring the delicious filling stays tucked inside.

6. Step 6

   Dip each roll into the melted butter, allowing it to soak up the richness, and then coat it in the sweet cinnamon sugar mixture.

7. Step 7

   Arrange the rolled blintzes seam-side down in a baking dish, making sure they lie in a single layer.

8. Step 8

   Slide the dish into your preheated oven and bake for 15 to 20 minutes, or until they turn a lovely golden hue and are warmed through.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await this sweet treat!.