Chocolate Raspberry Cream Cheese Pie

Follow our step-by-step guide on how to make Chocolate Raspberry Cream Cheese Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, take your softened cream cheese and beat it until it’s light and fluffy, creating a delightful base for your pie.

3. Step 3

   Gradually add in the sweetened condensed milk, mixing until everything is smooth and creamy.

4. Step 4

   Next, introduce the egg, fresh lemon juice, and a splash of vanilla extract, stirring well until all the ingredients are beautifully combined.

5. Step 5

   Now, let’s bring some color to your pie! Take your frozen raspberries and spread them evenly across the bottom of a chocolate crumb pie crust, creating a vibrant layer.

6. Step 6

   Gently pour the luscious cream cheese mixture over the raspberries, making sure they’re completely covered in that creamy goodness.

7. Step 7

   Slide the pie into your preheated oven and let it bake for about 30 to 35 minutes, or until the center is almost set—this is where the magic happens! Once it’s done, take it out and let it cool completely for about 30 minutes, allowing those flavors to meld together.

8. Step 8

   While your pie is cooling, let’s whip up a decadent chocolate glaze.

9. Step 9

   In a small saucepan over low heat, combine heavy whipping cream and semi-sweet baking chocolate.

10. Step 10

    Stir continuously for about 3 to 5 minutes until the chocolate melts and the mixture is silky smooth.

11. Step 11

    Once your pie has cooled, pour that rich chocolate glaze over the top, letting it cascade down the sides.

12. Step 12

    Now, pop the pie in the refrigerator until you’re ready to serve.

13. Step 13

    When the time comes, slice into this delightful dessert and watch as everyone’s eyes light up with joy! Enjoy every bite of this creamy, fruity, and chocolaty masterpiece!.