Chocolate Raspberry Crepes Delight

Follow our step-by-step guide on how to make Chocolate Raspberry Crepes Delight.

1. Step 1

   In an electric blender, combine the flour, milk, sugar, eggs, melted butter, cocoa powder, vanilla extract, salt, and lemon zest. Blend until the mixture is smooth and well combined.

2. Step 2

   Pour the batter into a shallow pie pan to make it easier to access when cooking the crepes.

3. Step 3

   Heat a frying pan or crepe maker over medium heat and add a small amount of butter to coat the surface.

4. Step 4

   Pour 2 tablespoons of the batter into the skillet, immediately tilting and rotating the skillet to spread the batter into a thin layer.

5. Step 5

   Cook the crepe until the top is no longer wet and the bottom is light brown, about 1 to 2 minutes. Use a spatula to gently loosen the edges, then flip the crepe and cook for an additional minute until the other side is light brown.

6. Step 6

   Repeat the process with the remaining batter, adding more butter to the skillet as needed.

7. Step 7

   In a medium bowl, combine raspberries, sour cream, cream cheese, and powdered sugar. Use an electric mixer to blend until smooth and creamy.

8. Step 8

   To serve, place a spoonful of the raspberry filling on each crepe, then fold or roll them up.