Andrea Becker
@andreab
Chocolate Raspberry Frosting
This rich and creamy Chocolate Raspberry Icing combines the tartness of fresh raspberries with the sweetness of chocolate, making it a perfect topping for cakes, cupcakes, or pastries. Easy to make and delightful in flavor, this icing will elevate your desserts to the next level.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings10
Ingredients
- 1 1/4 cups
- 2/3 cup
- 1 tablespoon
- 1 cup, or more as needed
- 1/2 cup
- 4 tablespoons
- 1 1/2 tablespoons, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Raspberry Frosting.
Step 1
In a medium saucepan, combine the fresh raspberries, white sugar, and lemon juice. Bring the mixture to a boil over medium heat.
Step 2
Once boiling, reduce the heat to medium-low and let it simmer for about 5 minutes, stirring occasionally until the raspberries break down.
Step 3
After simmering, strain the mixture through a fine mesh sieve to remove the seeds, and let it cool for 5 minutes.
Step 4
In a mixing bowl, add the strained raspberry mixture, powdered sugar, milk, salted butter, and cocoa powder. Whisk everything together until smooth and well combined. Taste the icing and adjust the sweetness or cocoa as desired.
Step 5
Continue to whisk until the icing reaches a thick and creamy consistency. Allow it to cool completely before using it to frost your favorite desserts.