Chocolate Ricotta Muffins Delight

Follow our step-by-step guide on how to make Chocolate Ricotta Muffins Delight.

1. Step 1

   Preheat your oven to 350°F (175°C). Lightly spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, semisweet chocolate chips, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

3. Step 3

   In a separate bowl, place the ricotta cheese and add the lightly beaten eggs one at a time, mixing thoroughly after each addition. Then, whisk in the milk and vanilla extract until the mixture is smooth and well combined.

4. Step 4

   Gently fold the ricotta mixture and canola oil into the dry ingredients until just blended. Be careful not to overmix; a few lumps are okay.

5. Step 5

   Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

6. Step 6

   Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Step 7

   Once baked, remove the muffins from the pan immediately and let them cool on a wire rack.