Jennifer Galvan
@jenga13
Chocolate Rum Truffles
Deliciously rich and indulgent, these Chocolate Rum Balls are a perfect treat for any occasion. Made with crushed vanilla wafers, cocoa powder, and chopped walnuts, they are rolled in confectioners' sugar for a sweet finish. Easy to make and even easier to enjoy, these no-bake treats are sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time50 min.
- Total time50 min.
- Servings48
Ingredients
- 3 1/4 cups
- 3/4 cup
- 1/4 cup
- 1 1/2 cups
- 3 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Rum Truffles.
Step 1
To start your delightful rum ball adventure, grab a large mixing bowl and combine crushed vanilla wafers, confectioners' sugar, cocoa powder, and chopped walnuts.
Step 2
Give it a good mix until everything is evenly blended, creating a sweet and nutty base.
Step 3
Next, pour in the light corn syrup and rum, stirring gently until the mixture transforms into a dough-like consistency that’s easy to work with.
Step 4
Now comes the fun part! Using your hands, shape the mixture into bite-sized balls, about one inch in diameter.
Step 5
For a sweet finishing touch, roll each ball in a bit of extra confectioners' sugar, giving them a lovely snowy coating.
Step 6
Once you’ve rolled all your rum balls, place them in an airtight container and let them sit for a few days.
Step 7
This resting period allows the flavors to meld beautifully, enhancing their taste.
Step 8
When you’re ready to serve, feel free to roll them in confectioners' sugar one last time for that extra touch of sweetness.
Step 9
Enjoy these delightful treats with friends and family, and watch them disappear in no time!.