Chocolate S'mores Cookies

Follow our step-by-step guide on how to make Chocolate S'mores Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a medium bowl, combine all-purpose flour, graham cracker crumbs, a pinch of salt, baking soda, and a hint of ground cinnamon.

3. Step 3

   This blend will add a delightful warmth to your cookies.

4. Step 4

   Now, in a larger bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition to create a rich, velvety batter.

5. Step 5

   Gradually incorporate the flour mixture into the butter mixture, stirring gently until everything is beautifully combined.

6. Step 6

   Now comes the fun part: fold in those miniature semisweet chocolate chips, ensuring each cookie will be a little bite of heaven.

7. Step 7

   Using rounded tablespoons, drop the dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop to allow for spreading.

8. Step 8

   Pop the trays into your preheated oven and bake for about 8 minutes.

9. Step 9

   When the time is up, take them out and gently press 3 to 4 miniature marshmallows and a few pieces of chopped milk chocolate into the center of each cookie—this is where they get their gooey goodness! Return the cookies to the oven for another 3 to 4 minutes, or until the chocolate is melted and the cookies are a lovely golden brown.

10. Step 10

    Once they’re done, let the cookies cool on a wire rack, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy these delightful treats with family and friends, and watch them disappear in no time!.