Salted Caramel Chocolate Cookies

Follow our step-by-step guide on how to make Salted Caramel Chocolate Cookies.

1. Step 1

   In a spacious mixing bowl, cream the softened butter using an electric mixer until it reaches a smooth and velvety consistency.

2. Step 2

   Gradually blend in one cup of white sugar along with the packed brown sugar, ensuring everything is well combined.

3. Step 3

   Next, introduce the eggs and vanilla extract, beating the mixture until it becomes light and fluffy.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt.

5. Step 5

   Slowly fold the dry ingredients into the buttery mixture, mixing thoroughly after each addition.

6. Step 6

   Once combined, cover the dough with plastic wrap and let it chill in the refrigerator for 20 minutes.

7. Step 7

   While the dough cools, preheat your oven to 375°F (190°C) and prepare two baking sheets by lining them with parchment paper.

8. Step 8

   Take a small portion of the chilled dough and wrap it around each chocolate-covered caramel candy, rolling it into a neat ball.

9. Step 9

   In a small bowl, pour two tablespoons of white sugar and gently dip the top of each cookie ball into the sugar for a sweet finish.

10. Step 10

    Arrange the cookie balls on the prepared baking sheets, leaving about two inches of space between each one.

11. Step 11

    For an extra touch, sprinkle a pinch of coarse salt on top of each cookie.

12. Step 12

    Bake in the preheated oven for approximately eight minutes, or until the edges are set and slightly firm.

13. Step 13

    Allow the cookies to cool on the baking sheets for five minutes before transferring them to wire racks to cool completely.

14. Step 14

    Enjoy the delightful combination of rich chocolate and gooey caramel in every bite!.