Chocolate Snickerdoodle Cookies

Follow our step-by-step guide on how to make Chocolate Snickerdoodle Cookies.

1. Step 1

   Preheat your oven to 400°F (200°C).

2. Step 2

   In a large mixing bowl, combine 1 1/2 cups of white sugar, shortening, and eggs. Use an electric mixer to beat the mixture until it becomes creamy and well combined.

3. Step 3

   In a separate bowl, sift together the all-purpose flour, cocoa powder, cream of tartar, baking soda, and salt. Gradually fold this dry mixture into the wet mixture until everything is well blended.

4. Step 4

   In a shallow bowl or on a plate, mix together 1/4 cup of white sugar and 2 teaspoons of ground cinnamon.

5. Step 5

   Roll the cookie dough into 1-inch balls, then coat each ball in the sugar and cinnamon mixture. Place the coated dough balls on an ungreased baking sheet, leaving some space between them.

6. Step 6

   Bake in the preheated oven for 6 to 8 minutes, or until the tops are soft and golden. Be careful not to overbake. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. The tops will crack as they cool.