Chocolate Walnut Banana Bread

Follow our step-by-step guide on how to make Chocolate Walnut Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a 9x4-inch loaf pan and give it a light spritz with cooking spray to ensure your delicious creation slides out easily later.

3. Step 3

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set this aside for now.

4. Step 4

   In a larger bowl, use an electric mixer to cream together the sugar and softened butter until the mixture is smooth and creamy.

5. Step 5

   Next, add in the mashed bananas, mixing until everything is well blended and fragrant.

6. Step 6

   Now, it’s time to incorporate the eggs—add them one at a time, making sure to beat well after each addition.

7. Step 7

   Then, stir in the milk and a splash of vanilla extract for that extra touch of flavor.

8. Step 8

   Gradually fold the flour mixture into the banana blend, stirring gently until just combined.

9. Step 9

   To add a delightful crunch and a hint of sweetness, fold in the chopped walnuts and chocolate chips.

10. Step 10

    Once your batter is ready, pour it into the prepared loaf pan, giving it a gentle tap on the counter to release any pesky air bubbles.

11. Step 11

    Slide the pan into your preheated oven and let it bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    When the time is up, let the bread cool in the pan for 15 to 20 minutes—this is the perfect moment to savor the wonderful aroma wafting through your kitchen.

13. Step 13

    Finally, remove the bread from the pan, slice it up, and enjoy every delicious bite!.