Chocolate Walnut Biscotti

Follow our step-by-step guide on how to make Chocolate Walnut Biscotti.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, get your baking sheets ready by either greasing them or lining them with parchment paper—this will help your delicious loaves slide right off later.

3. Step 3

   In a large mixing bowl, take some softened butter and white sugar, and cream them together until the mixture is smooth and fluffy, like a cloud of sweetness.

4. Step 4

   Next, add in your eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Don’t forget to stir in a splash of vanilla extract for that warm, inviting flavor.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, cocoa powder, and baking powder.

7. Step 7

   Gradually fold this dry mixture into your creamed mixture, stirring until everything is well blended.

8. Step 8

   The dough will be a bit stiff, so don’t hesitate to use your hands for the last bit of mixing.

9. Step 9

   Now, it’s time to add some fun! Gently fold in miniature chocolate chips and chopped walnuts, ensuring they’re evenly distributed throughout the dough for delightful bites.

10. Step 10

    Divide the dough into two equal portions and shape each into a loaf about 9x2x1 inches.

11. Step 11

    Place these loaves on your prepared baking sheet, making sure to leave about 4 inches of space between them so they can spread out as they bake.

12. Step 12

    For a lovely golden glaze, mix a beaten egg yolk with a tablespoon of water in a small bowl, and brush this mixture over the tops of your loaves.

13. Step 13

    Pop them into the preheated oven and bake for 20 to 25 minutes, or until they feel firm to the touch.

14. Step 14

    Once they’re done, let them cool on the baking sheet for about 30 minutes—this is the perfect time to savor the delicious aroma wafting through your kitchen.

15. Step 15

    After they’ve cooled, grab a serrated knife and slice the loaves diagonally into 1-inch thick pieces.

16. Step 16

    Place the slices back on the baking sheet, laying them on their sides.

17. Step 17

    Now, return them to the oven for another 10 to 15 minutes on each side, baking until they’re dry and crisp.

18. Step 18

    Once they’re perfectly toasted, let them cool completely before storing them in an airtight container.

19. Step 19

    Enjoy your delightful homemade treats, perfect for sharing or savoring all on your own!.