Chocolate Zucchini Cake

Follow our step-by-step guide on how to make Chocolate Zucchini Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x13 inch baking dish and give it a light greasing to ensure your cake comes out easily later on. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, cinnamon, baking powder, and ground cloves. This dry mixture will be the foundation of your cake, so make sure it's well combined and set aside for now.

2. Step 2

   In another bowl, beat together the eggs and sugar until they form a smooth mixture. Then, add in the unsweetened applesauce, vegetable oil, thawed apple juice concentrate, and vanilla extract. Mix these wet ingredients until they are well blended and creamy. Now, it’s time to bring the dry and wet ingredients together! Gradually stir in the dry mixture, alternating with the milk, until everything is just moistened. Don’t overmix; we want a tender cake!

3. Step 3

   Next, fold in the star ingredients: the shredded zucchini, carrot, raisins, and dates. These not only add moisture and sweetness but also a delightful texture. Once everything is combined, pour the batter into your prepared baking dish, spreading it out evenly.

4. Step 4

   Now, pop the dish into your preheated oven and let it bake for about 35 to 45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan on a wire rack. This will help it set perfectly and make it easier to slice later on.