Chocolate Zucchini Cookies

Follow our step-by-step guide on how to make Chocolate Zucchini Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to perfection!

2. Step 2

   In a large mixing bowl, combine the flour, cocoa powder, baking soda, ground cinnamon, ground cloves, and salt. Give it a good stir to blend all those dry ingredients together.

3. Step 3

   In another bowl, beat the sugar and softened margarine with an electric mixer until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Add the first egg to the butter mixture and beat until it's fully blended. Then, mix in the vanilla extract along with the second egg, ensuring everything is well combined.

5. Step 5

   Now, it's time to fold in the grated zucchini. This will add moisture and a delightful texture to your cookies, so make sure it's evenly distributed throughout the mixture.

6. Step 6

   Gradually mix the dry flour mixture into the zucchini mixture. Be careful not to overmix; just stir until everything is incorporated. You want those cookies to be soft and tender!

7. Step 7

   Finally, gently fold in the chocolate chips, making sure they are evenly spread throughout the dough. Who can resist a cookie loaded with chocolate?

8. Step 8

   Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. This will give them room to spread while baking!

9. Step 9

   Bake in the preheated oven for about 10 minutes, or until the edges are golden brown. The aroma will be irresistible!

10. Step 10

    Once baked, let the cookies cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely. Enjoy your deliciously unique chocolate zucchini cookies!