Chocolate Zucchini Muffins

Follow our step-by-step guide on how to make Chocolate Zucchini Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take two 12-cup muffin tins and either grease them lightly or line them with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a large mixing bowl, grab your electric mixer and beat together the brown sugar and eggs until the mixture becomes thick and pale—this should take about 10 minutes.

4. Step 4

   As you mix, gradually add in the vegetable oil and melted chocolate, creating a luscious blend.

5. Step 5

   In another bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Step 6

   Slowly incorporate this dry mixture into your egg mixture, stirring gently until just combined.

7. Step 7

   Now, it’s time to fold in the grated zucchini and half a cup of chopped walnuts, adding a delightful texture and flavor.

8. Step 8

   Using an ice cream scoop, fill each muffin cup with the batter, aiming to fill them about two-thirds full for the perfect rise.

9. Step 9

   Place the muffin tins in your preheated oven and bake for around 20 minutes.

10. Step 10

    To check for doneness, insert a toothpick into the center of a muffin; it should come out clean.

11. Step 11

    Once baked, remove the muffins from the oven and let them cool in the pans for about 10 minutes.

12. Step 12

    After that, transfer them to a wire rack to cool completely, which should take another 20 to 30 minutes.

13. Step 13

    Once they’re cool and ready, spread a generous layer of chocolate frosting over each muffin and sprinkle the remaining walnuts on top for a delightful finish.

14. Step 14

    Enjoy the rich, chocolatey goodness of your homemade muffins!.