Chewy Oatmeal Brownies with Chocolate

Follow our step-by-step guide on how to make Chewy Oatmeal Brownies with Chocolate.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure easy release.

2. Step 2

   In a double boiler, gently melt together the butter and unsweetened chocolate over simmering water, stirring frequently and scraping the sides to avoid any scorching.

3. Step 3

   Once the mixture is smooth and glossy, remove it from the heat and transfer it to a mixing bowl.

4. Step 4

   Next, introduce the sugar, eggs, and a splash of vanilla extract to the chocolate blend, mixing thoroughly with a fork until everything is harmoniously combined.

5. Step 5

   Sift in the flour along with a pinch of salt, stirring until the batter reaches a silky consistency.

6. Step 6

   Now, fold in the semisweet chocolate chips, chopped walnuts, and oats, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Pour this delightful mixture into your prepared baking dish, spreading it out evenly.

8. Step 8

   Bake in your preheated oven for 25 to 30 minutes, watching for the brownies to begin pulling away from the edges and for a toothpick inserted in the center to come out clean.

9. Step 9

   Once baked to perfection, allow the brownies to cool before slicing them into tempting squares.

10. Step 10

    Enjoy the rich, chocolatey goodness that awaits!.