Chole Saag (Chickpeas with Spinach)

Follow our step-by-step guide on how to make Chole Saag (Chickpeas with Spinach).

1. Step 1

   To start your delicious dish, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced garlic and chopped onion.

3. Step 3

   Sauté them together until the onion turns soft and translucent, which should take about five minutes.

4. Step 4

   This is the moment when your kitchen will start to smell amazing! Next, sprinkle in the red pepper flakes, ground cumin, and curry powder.

5. Step 5

   Give it a quick stir and let the spices cook for about a minute to really bring out their wonderful aromas.

6. Step 6

   Now, it’s time to add the drained sweet peas.

7. Step 7

   Use a fork or a potato masher to mash them up nicely, creating a creamy base for your dish.

8. Step 8

   After that, fold in the drained garbanzo beans and the thawed spinach, stirring everything together until well combined.

9. Step 9

   To bring it all together, pour in some plain yogurt and chicken broth, mixing until everything is heated through and cozy.

10. Step 10

    Finally, taste your creation and season it with salt and pepper to your liking.

11. Step 11

    Serve it up and enjoy the delightful flavors you’ve crafted!.