Melanie Hernandez
@einalemhe
ChoriQueso Dip
A deliciously cheesy and spicy dip made with chorizo and mozzarella, perfect for serving with warm corn tortillas. This dish is a crowd-pleaser at parties and gatherings, offering a rich flavor that pairs wonderfully with the crispy tortillas.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings16
Ingredients
- 2 tablespoons
- 8 ounces
- 8 ounces, sliced
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make ChoriQueso Dip.
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large skillet, heat the corn oil over medium heat. Add the crumbled chorizo sausage and cook, stirring occasionally, until browned, about 5 minutes. Remove the chorizo from the skillet and set aside.
Step 3
In the same skillet, layer the slices of mozzarella cheese to cover the bottom. It's fine if they overlap slightly.
Step 4
Once the cheese has melted, carefully pour it into a casserole dish or an oven-proof bowl. Sprinkle the cooked chorizo evenly on top of the melted cheese.
Step 5
Bake in the preheated oven for about 5 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and serve immediately with warm corn tortillas for dipping.