Melissa Bryan
@mbryan
Chorizo and Eggs Tacos
A delicious and spicy Mexican breakfast dish featuring crumbled chorizo sausage mixed with scrambled eggs, served in warm corn tortillas. Perfect for a hearty breakfast or brunch!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 3, casing removed and crumbled
- 9, beaten
- 5 (6 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo and Eggs Tacos.
Step 1
In a skillet over medium-high heat, add the crumbled chorizo sausage. Cook for about 5 minutes, stirring frequently, until the sausage is browned and fully cooked.
Step 2
Pour the beaten eggs into the skillet with the cooked chorizo. Stir continuously for 3 to 5 minutes, or until the eggs are set and well combined with the sausage.
Step 3
While the eggs are cooking, warm the corn tortillas on an electric skillet for about 2 minutes, or until heated through.
Step 4
Once the eggs and chorizo are ready, spoon the mixture into the warm corn tortillas and serve immediately.