Chorizo and Lentil Stew

Follow our step-by-step guide on how to make Chorizo and Lentil Stew.

1. Step 1

   Begin by rinsing your lentils and placing them in a large pot.

2. Step 2

   Add a chicken bouillon cube and enough water to cover the lentils by two inches.

3. Step 3

   Bring the mixture to a gentle simmer and let it cook until the lentils are tender, which should take about 20 minutes.

4. Step 4

   While the lentils are bubbling away, heat a large skillet over medium-high heat.

5. Step 5

   Crumble the chorizo into the skillet and cook, stirring occasionally, until it turns a beautiful brown, roughly 10 to 15 minutes.

6. Step 6

   Once cooked, transfer the chorizo to a plate and set it aside.

7. Step 7

   In the same skillet, toss in the bacon and fry it until it’s lightly crisp but still tender, about 5 minutes.

8. Step 8

   Remove the bacon, chop it into bite-sized pieces, and set it aside, keeping the flavorful drippings in the pan.

9. Step 9

   Next, add diced tomatoes, tomatillos, onion, and minced garlic to the skillet with the bacon drippings.

10. Step 10

    Sauté the mixture until the vegetables soften, which should take about 5 minutes.

11. Step 11

    Pour in half a cup of water and stir in the chopped cilantro, then transfer this vibrant mixture to a blender.

12. Step 12

    Blend until smooth, starting with quick pulses before blending continuously for a silky texture.

13. Step 13

    Return the puréed vegetable medley to the pot with the lentils, then stir in the cooked chorizo, chopped bacon, and a sprinkle of cumin.

14. Step 14

    Cook over medium heat until everything is warmed through, about 5 minutes.

15. Step 15

    Finally, ladle the hearty stew into bowls and crown each serving with crumbled cotija cheese and a generous dollop of sour cream for a delightful finish.

16. Step 16

    Enjoy this comforting dish that brings warmth and flavor to your table!.