Amy Schroeder
@schroederdreamamy
Chorizo and Potato Burritos
These delicious burritos are filled with a savory mixture of Mexican chorizo and tender potatoes, all wrapped in warm flour tortillas. Perfect for a hearty lunch or dinner, they are easy to make and packed with flavor!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 12 ounces
- 1 medium, chopped
- 2 large, peeled and cut into small cubes
- 1/4 cup
- 1 clove, crushed
- 8, warmed
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo and Potato Burritos.
Step 1
Start by heating a large skillet over medium heat and adding the crumbled chorizo along with the chopped onion.
Step 2
Sauté these together for about five minutes, stirring occasionally, until the onion turns soft and fragrant.
Step 3
Next, toss in the cubed potatoes, pour in some water, and add the crushed garlic.
Step 4
Give everything a good stir to ensure all the ingredients are well mixed.
Step 5
Now, cover the skillet and lower the heat to medium-low.
Step 6
Let it simmer for around 25 minutes, stirring every ten minutes to keep things from sticking, until the potatoes are tender and infused with the delicious flavors of the chorizo and garlic.
Step 7
Once everything is cooked to perfection, take the skillet off the heat and scoop the savory chorizo and potato mixture into warmed flour tortillas.
Step 8
Roll them up tightly, and enjoy your delightful creation right away! These tasty wraps are perfect for a cozy dinner or a fun gathering with friends.