Chorizo Potato Latkes

Follow our step-by-step guide on how to make Chorizo Potato Latkes.

1. Step 1

   Start by shredding your peeled russet potatoes and placing them in a clean dish towel.

2. Step 2

   Give the towel a good twist to wring out any excess moisture—this step is key to achieving crispy latkes! Once the potatoes are nice and dry, transfer them to a large mixing bowl.

3. Step 3

   Add in your lightly beaten eggs and season the mixture with salt and freshly ground black pepper to your liking.

4. Step 4

   Next, grab a large skillet and heat 1 teaspoon of vegetable oil over medium heat.

5. Step 5

   Toss in the beef chorizo and cook it, stirring occasionally, until it’s beautifully browned, which should take about 4 to 5 minutes.

6. Step 6

   Once it’s cooked, drain the chorizo but be sure to reserve about 1 teaspoon of the flavorful grease in the skillet.

7. Step 7

   Now, add the diced yellow onion to the skillet and sauté it until it becomes translucent, which should take around 4 minutes.

8. Step 8

   Once the onions are ready, fold the cooked chorizo and onions into your potato mixture, mixing everything together until well combined.

9. Step 9

   In another large skillet, heat 1 tablespoon of vegetable oil until it’s almost smoking—this is where the magic happens! Using a heaping tablespoon, scoop out the potato mixture and carefully place it in the hot skillet, pressing down slightly to flatten each latke.

10. Step 10

    Cook them until they turn a gorgeous golden brown, which should take about 2 minutes on each side.

11. Step 11

    Keep repeating this process with the remaining potato mixture, and don’t forget to drain the cooked latkes on paper towels to soak up any excess oil.

12. Step 12

    And there you have it—crispy, delicious latkes that are sure to impress! Enjoy them fresh and hot, perhaps with a dollop of sour cream or applesauce for that perfect finishing touch.

13. Step 13

    Happy cooking!.