Kayla Holt
@kaybakerhol
Chorizo Cheese Dip
A creamy and spicy chorizo queso dip that's perfect for parties or game day. This dip combines the rich flavors of chorizo sausage, creamy cheeses, and zesty tomatoes with green chiles, making it a crowd-pleaser for any occasion.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings16
Ingredients
- 10 ounces
- 1 (10 ounce) can, drained
- 1 (8 ounce) package, cubed
- 1 (8 ounce) package, cubed
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo Cheese Dip.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Once it's nice and warm, toss in the chorizo sausage.
Step 3
Cook it while stirring frequently until it turns a beautiful brown and becomes crumbly, which should take about 5 to 7 minutes.
Step 4
After that, drain any excess fat from the skillet and transfer the deliciously cooked chorizo into your slow cooker.
Step 5
Next, add in the drained diced tomatoes with green chiles, along with the cubed cream cheese and processed cheese.
Step 6
Give everything a good stir to ensure all the ingredients are well combined.
Step 7
Now, cover your slow cooker and set it to the Low setting.
Step 8
Let it work its magic for about 1 ½ to 2 hours, stirring occasionally.
Step 9
As the cheeses melt and blend together, your kitchen will fill with an irresistible aroma that promises a delightful dish ahead.
Step 10
Enjoy the anticipation as you wait for this creamy, flavorful creation to be ready!.